GLUTEN FREE
"Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you." ― Chris RockGOAL
The key is to avoid gluten, a primary component of many types of grains. Gluten issues can range from undiagnosed or delayed food sensitivities where wheat and gluten are the prime triggers, to a full-blown gluten allergy known as celiac disease.
The main goal is to restore proper flora to the digestive tract, provide an adequate amount of fiber, and eliminate
possible allergens.
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Come on In!
Weekdays
08PM -12AM
Weekends
12 PM – 02 AM
Contact
Phone
+(000) 111 222 333
address@domain.com
Address
543 TN, doula street
NY, New York
