Peppermint Cheesecake Dip
Prep Time: 5 min
Cook Time: 5 min
1 8-ounce package cream cheese, softened
½ cup powdered sugar or powdered xylitol
4–5 drops Peppermint essential oil
8 oz container Cool Whip
1 cup crushed peppermint chocolate
Chocolate Graham Crackers or favorite cookies
- Beat cream cheese until smooth.
- Add sugar and Peppermint oil; beat until smooth and well combined.
- Add the Cool Whip and beat until combined.
- Fold in peppermint chocolate.
Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies.
By Doterra International
(Source: doterrablog.com; December 15, 2016; http://tinyurl.com/hlznjod)