Microbiome Damage Repair

Colostrum Pro

Professional Strength PROSymbiotics ColostrumPRO with Immulox. This standardized, instantized powder, offers a high potency proprietary complex consisting of Lactoferrin, Immunoglobulins, Proline-Rich Polypeptides (PRPs) and Immulox. The amount of Immulox found in all PROSymbiotics products is double the amount offered in the regular Symbiotics, our retail line. Immulox is Colostrum standardized to contribute a higher concentration of PRPs. PRPs are signaling proteins with amazing adaptability for immune modulation, considered to be the most important constituent in colostrum. Minimum levels of these components are verified by laboratory testing.

L-Glutamine

L-glutamine is the most prevalent amino acid in the bloodstream. It is found in high concentration in the gastrointestinal tract, which is its greatest user.

L-glutamine is an amino acid that plays a crucial role in various physiological processes, including gut health and repair. While it doesn’t directly repair microbiome damage, it can support the healing process and help restore the balance of the microbiome. Here’s how L-glutamine may contribute to microbiome repair:

Intestinal barrier function: L-glutamine is a primary fuel source for the cells that line the intestinal tract. It helps maintain the integrity and function of the intestinal barrier, which acts as a protective layer against harmful substances and prevents them from entering the bloodstream. By promoting a healthy intestinal barrier, L-glutamine supports the overall health of the microbiome.
Mucosal cell regeneration: The cells that line the gut mucosa undergo constant turnover. L-glutamine provides the necessary building blocks for the regeneration and repair of these cells. By facilitating the growth of healthy intestinal cells, L-glutamine supports the restoration of the gut lining, which is essential for a well-functioning microbiome.
Immune system modulation: L-glutamine can influence immune cell function and promote a balanced immune response. A properly regulated immune system helps maintain a diverse and balanced microbial community in the gut. By modulating immune activity, L-glutamine may indirectly support the restoration of the microbiome by preventing immune imbalances that could further damage the gut ecosystem.
Energy source for gut bacteria: While humans primarily use L-glutamine for various physiological processes, gut bacteria can also utilize it as a source of energy. By providing L-glutamine, you can support the growth and proliferation of beneficial gut bacteria. A diverse and healthy population of gut microbes is essential for a well-functioning microbiome.

Lactobacillus rhamnosus (GG)

SunFiber

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Tomorrow’s Nutrition Sunfiber® delivers 6 grams of clinically proven, clear, grit free soluble fiber. A true regulating fiber, improves both conditions of occasional constipation and poor elimination as well as occasional diarrhea and loose stools. The result is regularity with healthy consistency.
Tomorrow’s Nutrition Sunfiber promotes intestinal and colon health, aids in the transit of food through the intestines, promotes the absorption of essential minerals and helps control the glycemic index of foods.
Tomorrow’s Nutrition Sunfiber dissolves fast and clear in your favorite beverage and won’t alter the taste or texture of foods. Sunfiber may be added to recipes when cooking and baking. Simply stir in Sunfiber until dissolved.

Benefits of Sunfiber:
Excellent source of fiber, delivering 6 grams of soluble fiber per serving
Provides true regularity without excess gas or bloating
Low FODMAP certified
Prebiotic fiber that maintains a healthy microflora balance
Not only helps with occasional constipation, but uniquely helps with occasional diarrhea as well, returning stool content to a normal healthy state
All natural and 100% gluten free (many so called gluten free fibers contain levels up to 20 ppm)
No dairy, soy, sugar, salt, wheat, eggs, artificial flavors or other potential allergens
Doesn’t impact the flavor, color, texture or aroma of food or beverages it’s added to, allowing it to be mixed with a variety of substances from juice and coffee to bakery products