Peppermint cheesecake dip (recipe)

Peppermint Cheesecake Dip

Servings: 4-5

Prep Time: 5 min

Cook Time: 5 min

Difficulty: Easy

Ingredients:

1 8-ounce package cream cheese, softened

½ cup powdered sugar or powdered xylitol

4–5 drops Peppermint essential oil

8 oz container Cool Whip

1 cup crushed peppermint chocolate

Chocolate Graham Crackers or favorite cookies

Instructions:

  1. Beat cream cheese until smooth.
  2. Add sugar and Peppermint oil; beat until smooth and well combined.
  3. Add the Cool Whip and beat until combined.
  4. Fold in peppermint chocolate.

Tips:

Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies.

By Doterra International

(Source: doterrablog.com; December 15, 2016; http://tinyurl.com/hlznjod)

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