1) UNVACCINATED CHILDREN ARE HEALTHIER
A recent study shows that fully vaccinated children have a five-fold increased risk of autism compared to unvaccinated children. Unvaccinated children have a much lower risk of many other chronic childhood diseases as well, including severe allergies, gastrointestinal disorders, asthma, recurring ear infections, and ADHD. You can read a plain English summary of their research in the Children’s Health Defense Fund’s publication, The Defender.
As surprising as this might seem to someone who has never done a deep dive into the scientific literature, previous research has also shown that unvaccinated kids are healthier than their vaccinated peers. For example, in November 2020 a practicing medical doctor and a computational molecular biologist published a peer-review analysis of ten years of pediatric data. These scientists discovered that the vaccinated children had higher incidents of allergies, anemia, asthma, sinus infections, and attention deficit disorders than their unvaccinated peers. That research, not surprisingly, has also been completely ignored by the mainstream media.
The sad truth, confirmed by doctors, immunologists, and scientific researchers, is that America’s children are not doing well. In the last two decades we have seen a sharp increase in many childhood conditions. Celiac disease, brain disorders, juvenile diabetes, thyroid issues, and obesity, to name just a few of the health problems plaguing today’s kids, have all been rising. As shocking as this sounds, one in every 14 3rd graders in Toms River, New Jersey now has autism. In case you were reading quickly, let me say that again: One in every 14 children in a small town in New Jersey is suffering from autism.
New Jersey has the highest rate of autism among all the states in the United States, but the autism rates have been going up steadily year by year across the country. While heartbroken parents have urged lawmakers and politicians to help figure out what happened to their children for over twenty years now, our government has never made autism a national priority. This is a crisis that we cannot continue to ignore. Children who are severely affected by autism cannot speak, cannot go to the toilet by themselves, cannot learn to drive. Those on the severe end of the autism spectrum often require 24-hour care.
I am very concerned about the overwhelming burden the rise in severe autism is placing on our society, especially as older children with autism age out of public services and become adults.
Research also showed that three toxic exposures were rising in step with the increased rates of autism among today’s children:
polybrominated diphenyl ethers
For-profit multi-billion dollar corporations are powerful and extraordinarily well funded. Their mission is to make money. They will stop at nothing when it comes to protecting their bottom line. What about doctors? Aren’t they healers? Of course they are. But the sad truth is that even the most well-meaning doctors often inadvertently care more about their egos than the well-being of others.
Indeed, a growing body of peer-reviewed scientific literature shows that environmental factors are contributing to—even causing—autism. Despite this, government officials pretend that getting to the root causes of what can be a debilitating condition is impossible—autism is a mystery that we will never be able to solve.
Thinking people beg to differ. Parents who watched their healthy children lose the ability to speak and walk know something happened that harmed their children. Anyone paying attention who’s not on the payroll of Big Medicine or Big Pharma also understands that there is no such thing as a genetic epidemic.
2) VACCINES CONTAIN GLYPHOSATE
Glyphosate is the active ingredient in the pervasive herbicide Roundup. It is one of the three toxic chemicals that Dr. Cynthia Nevison identified as a potential cause of the autism epidemic. Glyphosate is in our food and our water. But the government has consistently insisted that it is harmless, so much so that the Food and Drug
Administration, tasked with protecting public health by insuring the safety of both drugs and the food supply, doesn’t even test for its levels in our food!
Among other things, even conventional medical doctors now accept that people suffering from autism have higher incidents of inflammatory bowel disease and other gastrointestinal disorders.
There are measurable amounts of glyphosate in live-virus vaccines. Consistently, by far the highest levels of glyphosate are in the MMR (measles, mumps and rubella) vaccine.
3) CHILDREN ARE BEING HARMED BY MRNA VACCINES
These new vaccines are causing serious health problems in children over 12 years old who are now getting them injected into their arms in large numbers: specifically, myocarditis and pericarditis. According to the Mayo Clinic: Myocarditis is an inflammation of the heart muscle (myocardium). Myocarditis can affect your heart muscle and your heart’s electrical system, reducing your heart’s ability to pump and causing rapid or abnormal heart rhythms (arrhythmias).
The usual cause of myocarditis is a viral infection. However, myocarditis can also be caused by a bad reaction to a prescription medication, a vaccination, or an illegal drug. Symptoms of myocarditis include chest pain, fatigue, shortness of breath, and arrhythmias.
There is no such thing, really, as “mild” myocarditis. If the heart becomes inflamed it is an emergency. Severe myocarditis weakens a person’s heart so that the rest of the body doesn’t get enough blood. This can lead to blood clots in the heart, strokes, and heart attacks.
Human cells exposed to plasmids containing the genetic code for the spike protein release exosomes containing spike protein along with certain specific microRNA signaling molecules that are then taken up by microglia in the brain to cause neurological damage and impaired immune function.
4) MRNA VACCINES HAVE NOT BEEN TESTED IN TANDEM WITH THE REST OF THE CHILDHOOD VACCINE SCHEDULE
There is no question that over-vaccination is causing harm to America’s children. We don’t know exactly how or why. But we do know that the synergistic effects of chemical exposures can cause brain damage.
I fully expect that if we stick an mRNA-loaded needle into every young child’s arms, on top of the many vaccines they already receive, autism rates will increase at an even greater rate, approaching one in two even sooner than I originally predicted.
5) GLYPHOSATE IS NOT ONLY CAUSING AUTISM, IT’S ALSO MAKING COVID MUCH, MUCH WORSE
Thanks to some high profile lawsuits, the public now understands that glyphosate is carcinogenic. But what people don’t realize is that it’s also very damaging to the lungs, as well as to the immune system in general. Simply put, if you have high levels of glyphosate in your body, your immune system will not function well.
Early on in the pandemic, I suspected that glyphosate was playing an important role in making the disease symptoms much worse than they would otherwise be. As early as May 14, 2020, I wrote a guest blog for Dr. Jennifer Margulis’ blog site: “Connecting the Dots: Glyphosate and COVID-19.” [please note, most of this article has been censored] I hypothesize that glyphosate contamination in the air due to the introduction of biofuels derived from glyphosate-sprayed crops is fueling the pandemic by harming the lungs. Despite a huge amount of scientific evidence, however, the government refuses to acknowledge the potential for toxic chemicals in the environment to weaken the immune system and increase symptom severity in many infections, including COVID.
FIVE WAYS TO PROTECT YOURSELF AND YOUR LOVED ONES FROM TOXIC OVERLOAD
STEP 1. SWITCH TO A CERTIFIED ORGANIC DIET
I know it seems more expensive. But, believe me, it’s not worth it to penny pinch now and be overwhelmed with medical bills and co-pays later. We all must eat organic food and only organic food. We’re fortunate that America offers a “certified organic” label that can help guide our choices in grocery shopping. While the label is not perfect and it does not guarantee that there is no glyphosate in the food, studies have shown that certified organic foods on average have much lower contaminations of glyphosate than the alternatives.
But beware: non-GMO is not good enough! Many of the foods with the highest levels of glyphosate contamination are “non-GMO.” If you are lucky enough to live near a farmer you trust who does not use glyphosate on his crops, buying your foods directly from a local farm is an even better, cheaper choice.
STEP 2. EAT FOODS RICH IN SULFUR
In my book Toxic Legacy, I detail how glyphosate derails the sulfur system in the body, and I argue that this may be its most important adverse effect on health. Glyphosate also inhibits the uptake of sulfur into plants, further depleting sulfur levels in our diet. Many delicious and nutritious foods are also good sources of sulfur. So feed yourself and your family lots of cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage, and kale), as well as onions and garlic.
Other good sources of sulfur include organic eggs, grass-fed beef, and all kinds of seafood: crabs, clams, lobsters, oysters, and scallops. Enjoy the foods you are eating and take your time to eat with loved ones. You actually absorb more nutrients when you eat more slowly.
STEP 3. EAT HEALTHY ANIMAL FATS
Butter from grass-fed cows is one of the healthiest foods there is. Butter is high in butyrate, a very important short chain fatty acid that is the primary fuel for the colonocytes lining your gut. The vegetable oils that have become so popular in processed foods—canola oil, soybean oil, cottonseed oil—are not healthy! Not only because they are often contaminated with glyphosate but also because they are high in omega-6 fatty acids like linoleic acid compared to omega-3 fatty acids.
Saturated fats are the healthiest choice in fats because they are not sensitive to oxidative damage that can cause tissue destruction. Coconut oil is high in saturated fats, as well as butter, pork lard, and beef tallow.
STEP 4. SPICE UP YOUR FOOD WITH GENEROUS USE OF HERBS AND SPICES
Herbs and spices not only greatly enhance the flavor of your food, but they also provide us with many remarkable complex molecules called polyphenols, flavonoids, and terpenoids. These nutraceuticals help protect the body from oxidative damage through the neutralization of reactive oxygen species. Many of these unusual molecules have antiviral properties as well, which means they help protect you from contracting COVID-19 and other viral diseases. Some of my personal favorite herbs and spices are garlic, ginger, coriander, basil, chili peppers, and Chinese peppercorns. (Organically grown, of course.)
STEP 5: GET OUT IN THE SUNLIGHT WITHOUT SUNSCREEN AND WITHOUT SUNGLASSES
We’ve been taught by dermatologists to stay out of the sun because of the dangerous UV radiation it exposes us to. And now we humans are suffering from an epidemic of vitamin D deficiency! The practice of slathering sunscreen on our babies and young children, as well as ourselves, is partially to blame. Vitamin D deficiency has been strongly linked to bad outcomes from COVID-19. When you build up a healthy tan in the springtime, it affords you natural protection from the hot summer sun.
Why no sunglasses? Sunlight exposure to the eyes reaches the pineal gland just behind the eyes (the “seat of the soul”), and this stimulates production of sulfate, which is so important for brain health.
Walk on the beach when you can: One of the healthiest activities you can do is to take a long walk along the beach on a sunny day. Physical exercise is a mainstay of a healthy lifestyle, and the beach sand gives you great grounding. What’s more, the ocean air is rich in hydrogen sulfide gas, that can get turned into sulfate through catalysis by the full-spectrum frequencies of light in sunlight. Physical inactivity is also a proven risk factor for severe COVID-19.
As frustrated as I am by our government’s willful ignorance and bad health recommendations, I love America. I hope you’ll join me in becoming a champion for liberty, justice, and good health for all.
By Stephanie Seneff, Ph.D
Source: TOXIC OVERLOAD